Japanese Cooking: A Simple Art by Shizuo Tsuji

Japanese Cooking: A Simple Art : Hardback : Kodansha America, Inc : 9781568363882 : 1568363885 : 10 Apr 2012 : "When it was first published, [this book] changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking"--... Mehr